New Years Eve Gus Hurteau and I will be performing at Birdsong

Gus and I are ringing in the New Year at Bird Song! Make your reservation now!

Hope to see you at this Michelin Star SF Restaurant December 31, 2025 Wednesday night! We’re welcoming 2026 with performance, and fantastic food. Join us!!!

heritage cuisine by
chef christopher bleidorn

“Each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

-Michael Frome

Sustenance. Identity. Art.

While it is all of those things, our cooking centers on the belief that food is a conduit of values, wisdom and tradition. 

Knowing our context in place and time informs the ways we cook - preserving the wisdom of the past, while allowing room for growth as our understanding of the world evolves.